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Spices: Whole or Ground

Spice Description Price  
This list is updated daily. Only those spices that are in stock are displayed here. For inquiries about spices or other products not shown here, call us at 1-800-555-1234.
Coriander
coriander
Coriander has a mild and fragrant aroma and is common in the cuisines of Asia, the Middle East, and Central and South America. The coriander fruit is common in curries, while the coriander leaf, which is called cilantro, is common in Mexican dishes. $3.75/lb. Add to cart
Star Anise
staranise
Star Anise has a powerful, licorice-like flavor. It is native to many eastern countries including China, Vietnam, and Japan. $8.35/lb. Add to cart
Cinnamon
cinnamon
Cinnamon is one of the most popular of our spices, due to its sweet flavor and prominent role in baked goods and candies. Cinnamon is also wonderful in stews and sauces. There are two kinds of cinnamon: Ceylon and Cassia. Cassia cinnamon is the predominant variety because it's less expensive and stronger in flavor and aroma. Ceylon cinnamon is native to Sri Lanka and has a more delicate flavor than Cassia. $10.75/lb. Add to cart
Bay Leaf
bayleaf
Bay leaf is a versatile herb that goes extremely well with soups, stews, roasts, and anything that is simmered or cooked slowly. $5.24/lb. Add to cart
Cumin
cumin
Cumin is common to Indian and Middle Eastern cuisine. With its strong flavor and pungency, it's a prominent ingredient in curries. $6.75/lb. Add to cart
Nutmeg
nutmeg
Nutmeg comes from the seed of a tropical tree. It has a sweet, rich, and aromatic flavor that complements meats, vegetables, tomato sauces, and baked goods. It is known to blend well with other spices and is particularly common in the cuisines of India and the Middle East. $3.95/lb. Add to cart
Cloves
cloves
Cloves are dried flower buds of an evergreen tree in the myrtle family, found natively in Madagascar, Brazil, and Panang. The use of cloves in cuisine and even medicine dates back to ancient times. Cloves are strong in flavor and aroma and are commonly used in cookies and cakes. $6.75/lb. Add to cart
Pepper
pepper
Pepper is a popular flavoring for sauces, meats, and marinades. Pepper is one of the most common spices used in cuisines across the globe. $4.99/lb. Add to cart
Turmeric
turmeric
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root has a tough brown skin and bright orange flesh. Turmeric is an effective anti-inflammatory agent and is often used in dyes. It's a popular spice common in many Asian foods. $8.99/lb. Add to cart
Chili Peppers
chilis
Chili Peppers are grown all around the world, and are common in the cuisines of Mexico, South America, Indonesia, Asia, India, and Africa. Some of the milder varieties of chili pepper are common to European and North American cuisines. $3.24/lb. Add to cart