Whole Spices | Ground Spices | Coffee | Decaf Coffee | Outlander Blends
Cardamom is common to the cuisines of India, the Middle East, and North Africa. Cardamom is best purchased in whole form, because the seed casings preserve the strength of its flavor.
Cinnamon is one of the most popular of our spices, due to its sweet flavor and prominent role in baked goods and candies. Cinnamon is also wonderful in stews and sauces.
Cumin is also common to Indian and Middle Eastern cuisine. With its strong flavor and pungeance, it's a prominent ingredient in curries.
Nutmeg comes from the seed of a tropical tree. It has a sweet, rich and aromatic flavor that complements meats, vegetables, tomato sauces, and baked goods.
This is a very versatile herb. Goes extremely well with soups, stews, roasted meats, anything that is simmered or slow-cooked.
Cloves are more versatile than you might think. In whole form, they are commonly studded in baked ham, but in ground form it's also wonderful in breads, cakes and mulled wine. Cloves have a strong and penetrating flavor, so it's often wise to use it sparingly.
The dried fruit of a small plant, cumin is mainly produced in India. Cumin has an intensely strong flavour that is common to the cuisines of India and East Africa.
Often used to infuse licorice flavor into baked goods and candies.
This is a great spice for all kinds of things. Can be used as salad dressings and a sweet spice to go with apples, cauliflower, cabbage, or in a curry.
Allspice is often misunderstood as a blend of cinnamon, cloves, and nutmeg, but it's single spice.
Cinnamon is one of the most popular of our spices, due to its sweet flavor and prominent role in baked goods and candies. Cinnamon is also wonderful in stews and sauces.
Nutmeg comes from the seed of a tropical tree. It has a sweet, rich and aromatic flavor that complements meats, vegetables, tomato sauces, and baked goods.
The dried fruit of a small plant, cumin is mainly produced in India. Cumin has an intensely strong flavour that is common to the cuisines of India and East Africa.
Often used to infuse licorice flavor into baked goods and candies.
This is a great spice for all kinds of things. Can be used as salad dressings and a sweet spice to go with apples, cauliflower, cabbage, or in a curry.
One of our most popular coffees. An aromatic, lighter coffee with a slightly sweet flavor.
Our darkest, richest coffee. Lovers of Sumatran coffee rarely drink anything else. It's less acidic than most coffees.
Dark and delicious. Everything you'd expect, and a little more.
Our standard Columbian coffee. No frills, but great taste.
These our popular beans, and our most expensive offering. One of the richest, most delicious flavors you'll ever taste.
This sleep-friendly blend is strong in flavor, so you'll forget that it's 100% caffeine-free.
A lighter coffee with just the right amount of hazelnut flavor.
Another popular coffee. We infuse the light, delicious taste of vanilla into this light coffee.
Our standard columbian decaf. Perfect!
Chocolate lovers will delight in this light, flavorful coffee.
A dark coffee for those who love chocolate, and like their decaf to not taste like decaf.
Outlander cinnamon infused in light, delicious columbian coffee. Cinnamon fans love it. Also great with desserts.
A wonderful complement to dessert, this is a blend of our vanilla decaf and our regular decaf.
A lighter brew with a slightly nutty flavor to get you started in the morning.
Our serious blend is named so because it has twice the caffeine as our other coffees. It's our darkest coffee, and has a strong, penetrating flavor.
One of our most popular blends. An aromatic, lighter coffee with only 50% of the caffeine of regular coffee.